DA 6 Awards 2015
Gulayan sa Paaralan Winners
The Department of Agriculture 6 awarded four participating
schools for the recently concluded Search for 2015 Best Gulayan sa Paaralan
Program (GPP) in Western Visayas last July 8, 2015 at Eon Centennial Hotel.
Awarded are Paglaum Village Elementary School of Bacolod
City, Negros Occidental and Malonoy National High School of Dao, Capiz for the
open category. Bo. Obrero Elementary School of Bo. Obrero, Iloilo City and Doña
Monserat Lopez Memorial High School of Silay City, Negros Occidental are
awarded for the container gardening category.
The winners are each given 30 trowels, two nursery bench,
four spade, one wheel borrow, one unit garden hose, plastic net and one unit
knapsack sprayer to further enhance their gulayan activities this school year.
Dir. Manuel O. Olanday, Regional Technical Director for
Operations said that GPP intensifies the production of vegetables inside the
school campus and provides nutritious foods among school children.
Olanday stressed that the provision of vegetable seeds,
trainings, garden tools and organic fertilizer were given to start up
interventions for each participating schools.
He encouraged all school principals, LGU-GPP focal persons
and GPP coordinators to plant and develop household gardens in order to produce
veggies right in their footsteps.
“In this way, you can pick okra, camote tops, tomatoes,
saluyot and many others for free and you can be sure it is safe, fresh and
nutritious.” Olanday stressed.
Felicitas M. Neturada the GPP regional coordinator said that
the evaluating team from the DA, DepEd and LGU has hard time in determining the
winners from the 12 schools endorsed by the six provinces.
She said that evaluation of the GPP participating schools
were done as early as September of 2014 until February of 2015.
The evaluation team found the winners really adhered to the
objectives of GPP which is to raise the level of public consciousness of the
health and nutritional dimensions, as well as the economic benefits of
establishing school and community vegetable gardens, to utilize organic
gardening technologies to produce selected varieties of vegetables that will
provide protein, energy, Vitamin A and iron. Vegetable products are used for
the feeding program among school children while some will be sold to generate
income to buy other nutritional needs.
The GPP started in June 2011 with 519 participating schools.
It covered a total of 1,008 schools this SY 2015-2016. /MP
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