PAPI MEDIA SUMMIT TREAT!

When in Boracay Island, check on MANGO-RAY RESORT.

Experience sitting in a lush tropical garden restaurant by the beach and try their wide array of delectable classical Filipino and Japanese dishes. We were treated to a wonderful dinner for two. Clouds and I pigged ourselves with a large serving of Japanese cuisine mixed seafood tempura (prawn, fish, veges), shrimp curry and fish fillet in lemon sauce with boiled potato. They also serve Swiss classic cuisine as Fondue, Raclette and Rosti and also Italian food as various spaghetti dishes and home made pizzas, too. In fact, almost all dishes from all over the world.

Mango-Ray Restaurant also serves the best crepes in honey with our own experiment of putting on top the vanilla ice cream and presto…you got a taste of your own-made dessert. Clouds whenever in a restaurant would always experiment her own dessert from the variety of dessert that was served to us.

We also find their wide collections of red wine from Italy, Spain, Australia and Chile, white rose wines from France and champagne, too. All foods in the menu that you will order has no service charge at all.

Oppss…we never forget the well known barbeque plates as fish, seafood, meat, chicken and sausages is served hot in front of you. For the small appetite, you can choose between various sandwiches and salads.

Check on www.mango-ray.com

www.boracayisland.org/mangoray.shtml

Thank you to Mr. Moritz Pertischi and wife Elizabeth. Thank you to Boracay Foundation, Inc. for the treat during our PAPI MEDIA SUMMIT in the island of Boracay.